AlhawwaoshiCooking time: 30 minutes

Kilo minced meat
1 onion, crushed
2 tablets Green Pepper A handful of parsley
2-tomato average
3 tablespoons pomegranate molasses
2 teaspoons salt
2 tablespoons Black Pepper
1-tablespoon ginger, crushed
1-teaspoon cinnamon
Half-teaspoon cloves
Spoon Hot Sauce
Tablespoon vinegar
Olive oil
Aluminum Packaging Paper
Egyptian fresh baked thick bread

Method of preparation:
1. Mix all the components of the meat with onions, spices, vinegar, pepper, parsley and tomatoes, by hand rather than using a machine، leave the rest half an hour. the bread from the side stuff inside the loaf the amount of a tennis ball is placed or by the desire, spread out by hand and then closes, repeats the way for the rest of the amount of meat.
3.Rub bread with olive oil and placed on tinfoil and closes tightly. the stuffed bread inside the oven on low heat 180 degrees for 20 minutes then lifted the bread on the shelf with the highest opening of aluminum face to acquire pink color. 5.hawwaaosh served hot