The Never ending story
The Egyptian Pavilion will be located in the Bio-Mediterranean. The concept of this Cluster is based upon the Mediterranean cuisine and the way of life in this area, which is centered on participation and integration. The atmosphere in this Cluster aims to recreate the colors, tastes and aromas that are typical of the Mediterranean countries and cultures with the message of
“Health, Beauty and Harmony…”
FEEDING THE PLANET ENERGY FOR LIFE
Expo Milano 2015 is the Universal Exhibition that Milan, Italy, will host from May 1 to October 31, 2015. Over this six-month period, Milan will become a global showcase where more than 140 participating countries will show the best of their technology that offers a concrete answer to a vital need: being able to guarantee healthy, safe and sufficient food for everyone, while respecting the Planet and its equilibrium. In addition to the exhibitor nations, the Expo also involves international organizations, and expects to welcome over 20 million visitors to its 1.1 million square meters of exhibition area.
Land of History
Egyptian agriculture is almost entirely dependent on irrigation. Given that more than 90% of Egypt is desert, agriculture and food are of major importance. The agricultural land base totals about 3.5 million ha (8.4 million feddan) which represented about 3.5% of the total area in 2007
Egyptian cuisine has many features typical of the Mediterranean and the Middle East, for this reason every plat can find his taste Each dish contains a tradition that is waiting to be revealed READ MORE