Egypt Pavilion


The Never ending story

The Egyptian Pavilion will be located in the Bio-Mediterranean. The concept of this Cluster is based upon the Mediterranean cuisine and the way of life in this area, which is centered on participation and integration. The atmosphere in this Cluster aims to recreate the colors, tastes and aromas that are typical of the Mediterranean countries and cultures with the message of
“Health, Beauty and Harmony…”

 

ABOUT EGYPT

Land of History

Egyptian agriculture is almost entirely dependent on irrigation. Given that more than 90% of Egypt is desert, agriculture and food are of major importance. The agricultural land base totals about 3.5 million ha (8.4 million feddan) which represented about 3.5% of the total area in 2007



EGYPTIAN RECIPES

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    Alhawwaoshi

    Enjoy this delicious hawashi appetizer from the lands of Egypt.

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    Moussaka

    Layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.

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    Ful Medames

    Ful medames is an ancient Egyptian dish with origins that reach back to the time of the pharaohs

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    Tameya-Falafel

    A deep-fried ball or patty made from ground chickpeas, fava beans, or both.

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    Koshary

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Egyptian cuisine has many features typical of the Mediterranean and the Middle East, for this reason every plat can find his taste Each dish contains a tradition that is waiting to be revealed READ MORE

Cousins Bg